Agrigento
Where to eat in Agrigento: Sicilian cuisine between temples and sea
Discover where to eat in Agrigento: fish couscous, arancine, cannoli, trattorias in the old town and restaurants overlooking the Valley of the Temples.
Where to eat in Italy
124 guides available for Italian cities.
Alba
Where to Eat in Alba: A Guide to the Flavors of the Langhe
Discover where to eat in Alba: white truffle, tajarin with butter, Piedmont hazelnuts, Barolo and Barbaresco wines, and Langhe osterias.
Alberobello
Where to eat in Alberobello: a guide to authentic flavours among the trulli
Discover where to eat in Alberobello: typical Apulian dishes, trattorias among the trulli, street food, local wines, and budget-friendly dining tips.
Alghero
Where to eat in Alghero: Catalan lobster, Catalan-Sardinian flavours and port-side trattorias
Guide to the best restaurants in Alghero: Catalan lobster, sea urchins, Algherese paella and the trattorias of the old town. Where to eat well at a fair price.
Amalfi
Where to eat in Amalfi: seafood and lemon flavors on the Coast
Guide to the best restaurants and trattorias in Amalfi: typical Costiera dishes, street food, affordable dining areas and unique gastronomic experiences.
Ancona
Where to Eat in Ancona: A Guide to Marchigiana Cuisine from Brodetto to Olive and Vincisgrassi
Discover where to eat in Ancona: brodetto all'anconetana, olive ascolane, vincisgrassi, and Adriatic fish. A guide to trattorias, markets, and Marche street food.
Aosta
Where to eat in Aosta: fondue, carbonade and mountain flavours
Guide on where to eat in Aosta: Valdostan fondue, carbonade, polenta concia, Roman-era old town osterias and alpine inns. Local tips and budget advice.
Arezzo
Where to eat in Arezzo: bistecca, acquacotta and authentic Tuscan flavors
Arezzo food guide: from Chianina steak to acquacotta, the best trattorias in the center, historic osterias and tips for authentic Tuscan eating.
Ascoli Piceno
Where to eat in Ascoli Piceno: olive ascolane, trattorias and Marche flavours
Complete guide on where to eat in Ascoli Piceno: olive all'ascolana, fried cremini, old town trattorias, typical osterias and budget-friendly tips.
Asolo
Where to eat in Asolo: osterias, restaurants and hilltop flavours
Guide on where to eat in Asolo: typical Venetian dishes, osterias in the alleys, panoramic restaurants, wine bars with local Prosecco and budget tips.
Assisi
Where to eat in Assisi: strangozzi with truffle, torta al testo and Franciscan trattorias
Guide to the best restaurants in Assisi: strangozzi with black truffle, torta al testo, Umbrian porchetta and the trattorias in the lanes below the Basilica. Authentic Umbrian flavours.
Asti
Where to eat in Asti: bagna cauda, truffle and great wines
Discover where to eat in Asti: bagna cauda, agnolotti del plin, tajarin with truffle, Monferrato wineries and traditional trattorias. A complete Asti food guide.
Atrani
Where to eat in Atrani: Amalfi Coast cuisine in Italy's smallest village
Guide on where to eat in Atrani: scialatielli with seafood, lemon delight, fresh fish, trattorias on the piazzetta and tips for eating well on a budget.
Bari
Where to Eat in Bari: A Guide to Barese Cuisine from Focaccia to Orecchiette and Raw Fish
Discover where to eat in Bari: focaccia barese, orecchiette with cime di rapa, raw fish, and harbor markets. A guide to neighborhoods, trattorias, and Apulian street food.
Bassano del Grappa
Where to Eat in Bassano del Grappa: A Guide to the Flavors of the Brenta
Discover where to eat in Bassano del Grappa: white asparagus DOP, baccalà alla vicentina, grappa, bigoli, and osterias on the Old Bridge.
Belluno
Where to Eat in Belluno: A Guide to the Flavors of the Dolomites
Discover where to eat in Belluno: casunziei, pastin, Piave cheese, polenta, and mountain osterias at the foot of the Belluno Dolomites.
Bergamo
Where to eat in Bergamo: casoncelli, polenta and Orobican flavours
Guide to the best restaurants and typical dishes in Bergamo: casoncelli, polenta taragna, valley cheeses and the most authentic osterias in Upper and Lower Town.
Bologna
Where to eat in Bologna: best restaurants, trattorias and street food guide
Discover where to eat in Bologna: from historic trattorias in the Quadrilatero to street food at Mercato delle Erbe, all the flavours of Emilia's capital.
Bolzano
Where to eat in Bolzano: canederli, speck and Tyrolean flavours
Guide to the flavours of Bolzano: canederli, Alto Adige speck IGP, apple strudel and the best Stuben, restaurants and markets among medieval arcades and urban vineyards.
Bosa
Where to eat in Bosa: authentic Sardinian cuisine on the Temo estuary
Guide on where to eat in Bosa: traditional Sardinian land and sea dishes, riverside trattorias, Malvasia DOC wine and tips for eating well on a budget.
Brescia
Where to eat in Brescia: best restaurants, osterias and Brescian dishes guide
Discover where to eat in Brescia: from casoncelli to polenta with spit-roast, the complete guide to Brescian cuisine among historic osterias and local markets.
Brindisi
Where to Eat in Brindisi: A Guide to the Cuisine of the Eastern Port
Discover where to eat in Brindisi: handmade orecchiette, Adriatic fish, friselle, and Salento sweets in this ancient gateway to the East.
Cagliari
Where to eat in Cagliari: Sardinian flavours among markets, trattorias and street food
Guide to the best places to eat in Cagliari: fregola with clams, culurgiones, bottarga and the markets of the Marina quarter. Tips for eating on a budget.
Campobasso
Discover where to eat in Campobasso: cavatelli, black truffle, lamb, and Molisan traditional dishes. A guide to authentic trattorias, markets, and flavors to discover.
Capri
Where to eat in Capri: island flavours between glamour and tradition
Complete guide on where to eat in Capri: ravioli capresi, caprese salad, fresh fish, panoramic restaurants and affordable trattorias away from the crowds.
Caserta
Where to eat in Caserta: buffalo mozzarella, pizza and Terra di Lavoro flavours
Guide to the flavours of Caserta: buffalo mozzarella, Caserta-style pizza, pasta e fagioli and the best restaurants, pizzerias and farms between the Royal Palace and Terra di Lavoro.
Castelluccio di Norcia
Where to eat in Castelluccio di Norcia: lentils, truffle and Umbrian flavours
Guide on where to eat in Castelluccio di Norcia: IGP lentils, black truffle, strangozzi, traditional norcineria and the few restaurants on the plateau.
Catania
Where to eat in Catania: arancini, Etna fish and volcanic street food
Guide to Catania's flavors: from arancini to Pescheria fish, the best Baroque center trattorias, Piazza Duomo street food and tips for Etna-area cuisine.
Catanzaro
Where to Eat in Catanzaro: A Guide to Calabrian Cuisine from Nduja to Chili and Ionian Fish
Discover where to eat in Catanzaro: nduja, morzello, Ionian fish, and spicy Calabrian dishes. A guide to trattorias, neighborhood markets, and local food traditions.
Cefalù
Where to Eat in Cefalù: Sicilian Flavours Between Rock and Sea
From pasta con le sarde to morning granita: a guide to the authentic flavours of Cefalù, among Norman alleys, the old port and the Madonie hinterland.
Chioggia
Where to eat in Chioggia: Adriatic fish, cicchetti and lagoon osterias
Guide on where to eat in Chioggia: fresh fish from the fish market, cicchetti, Canal Vena trattorias and Sottomarina osterias. Tips and typical dishes.
Cividale del Friuli
Where to Eat in Cividale del Friuli: A Guide to Lombard Flavors
Discover where to eat in Cividale del Friuli: frico, cjarsons, gubana, Collio wines, and osterias in this Lombard UNESCO World Heritage city.
Civita di Bagnoregio
Where to eat in Civita di Bagnoregio: Tuscia flavours between tufa and badlands
Guide on where to eat in Civita di Bagnoregio and Bagnoregio: Tuscia Laziale dishes, typical trattorias, local products and budget tips.
Comacchio
Where to eat in Comacchio: eels, lagoon dishes and canal-side osterias
Discover where to eat in Comacchio: marinated eels, lagoon fish risottos, canal-side trattorias and Po Delta markets. A local guide to lagoon flavours.
Como
Where to eat in Como: missoltini, polenta and Lake Como flavors
Guide to Como's flavors: from missoltini to polenta uncia, the best lakeside trattorias, walled-town osterias and tips for eating well on Lake Como.
Cortona
Where to eat in Cortona: Chianina beef, pici and Valdichiana flavours
Guide to the flavours of Cortona: Chianina steak, pici al ragù, ribollita and the best restaurants, trattorias and wine bars within the Etruscan walls and Valdichiana countryside.
Cremona
Where to Eat in Cremona: A Guide to the Flavors of the Nougat City
Discover where to eat in Cremona: marubini in broth, mostarda, DOP cured meats, artisan nougat, and Lombard plain osterias.
Cuneo
Where to eat in Cuneo: great Piedmontese cuisine at the foot of the Alps
Guide on where to eat in Cuneo: tajarin with butter, ravioles de la Varaita, Cuneo chestnuts, Langhe wines and authentic trattorias. Tips and addresses.
Erice
Where to eat in Erice: convent sweets, couscous and Trapanese flavours
Guide on where to eat in Erice: almond convent sweets, fish couscous, busiate with Trapanese pesto, Marsala wines, markets and tips on a budget.
Favignana
Where to eat in Favignana: tuna, couscous and Egadi island flavours
Discover where to eat in Favignana: red tuna from the mattanza, fish couscous, busiate, harbour trattorias and budget tips. An Egadi Islands food guide.
Ferrara
Where to eat in Ferrara: best restaurants, trattorias and Este cuisine guide
Discover where to eat in Ferrara: from pumpkin cappellacci to salama da sugo, the complete guide to Este cuisine among historic osterias and bread shops.
Firenze
Where to Eat in Florence: A Guide to Authentic Tuscan Cuisine
Discover where to eat in Florence: historic trattorias, lampredotto, bistecca alla fiorentina, and local markets. A complete guide to neighborhoods and must-try dishes.
Gaeta
Where to Eat in Gaeta: A Guide to the Flavors of the Gulf
Discover where to eat in Gaeta: tiella stuffed pie, Gaeta olives, Tyrrhenian fish, mezzaluna pizza, and trattorias on the medieval harbor.
Gallipoli
Where to eat in Gallipoli: fresh fish, pittule and port-side trattorias in the Salento
Guide to the best restaurants in Gallipoli: raw fish, scapece gallipolina, fried pittule and the old-town trattorias on the island. Where to eat authentic Salentine food.
Genova
Where to eat in Genoa: pesto, focaccia and trattorias in the caruggi
Guide on where to eat in Genoa: mortar-pounded pesto, Recco focaccia, caruggi fry shops, old port trattorias and historic markets. Local tips and budget advice.
Gravina in Puglia
Where to eat in Gravina in Puglia: Murgia cuisine between caves and tradition
Discover where to eat in Gravina in Puglia: Murgia dishes, Altamura bread, orecchiette, cave trattorias and osterias overlooking the ravine. Authentic flavour guide.
Gubbio
Where to eat in Gubbio: truffle, crescia and Umbrian Apennine flavours
Guide to the flavours of Gubbio: black truffle, crescia sfogliata, strangozzi and the best restaurants and trattorias in the medieval lanes and Umbrian Apennine hills.
Ischia
Where to eat in Ischia: best restaurants, trattorias and seafood guide
Discover where to eat in Ischia: from coniglio all'ischitana to seaside trattorias in Sant'Angelo, all the flavours of Naples' green island.
L'Aquila
Where to eat in L'Aquila: arrosticini, saffron and Abruzzo flavors
Guide to L'Aquila's flavors: from arrosticini to Aquilano saffron, the best rebuilt center trattorias, osterias and tips for Abruzzo's strong and gentle cuisine.
La Spezia
Where to eat in La Spezia: farinata, mussels and Gulf flavours
Complete guide on where to eat in La Spezia: farinata, sgabei, stuffed mussels and the best restaurants, fry shops and markets between the centre and the Gulf of Poets.
Lecce
Where to Eat in Lecce: A Guide to Authentic Salentine Cuisine
Pasticciotto, ciceri e tria, horsemeat stew: Lecce is one of southern Italy's great food capitals. A guide to genuine Salentine cuisine, neighbourhood by neighbourhood.
Livorno
Where to eat in Livorno: cacciucco, fried fish and popular soul
Discover where to eat in Livorno: cacciucco alla livornese, red mullet, chickpea cake, the central market and canal-side trattorias. A guide to Tuscan coast flavours.
Locorotondo
Where to eat in Locorotondo: osterias, white wine and flavours of the Itria Valley
Complete guide on where to eat in Locorotondo: typical Itria Valley cuisine, osterias in the white village, DOC wine, local markets and budget tips.
Lucca
Where to eat in Lucca: tordelli, buccellato and osterias within the walls
Discover where to eat in Lucca: Lucchese tordelli, spelt soup, buccellato, osterias within the Renaissance walls and neighbourhood markets. Local guide with budget tips.
Manarola
Where to eat in Manarola: a guide to Cinque Terre flavours
Discover where to eat in Manarola: seaside trattorias, fresh pesto, Monterosso anchovies and Cinque Terre wines. Practical tips and local favourites.
Mantova
Where to Eat in Mantua: Gonzaga Court Cuisine, Pumpkin Tortelli and the Taste of the Po Valley
Mantua holds one of Italy's most original cuisines — sweet and savoury entwined, noble and peasant at once. A guide to eating here properly.
Maratea
Where to Eat in Maratea: A Coast Where the Mountains Season the Sea
Maratea's cuisine is a rare meeting of sea and Apennine mountain: fresh blue fish, cruschi peppers, lagane pasta with chickpeas, podolico cheese. Authentic Lucanian gastronomy, still largely undiscovered.
Matera
Where to Eat in Matera: Bread, Stone and Lucanian Flavours
Matera's cuisine is born from stone and necessity: IGP bread, cruschi peppers, crapiata and lamb. A guide to the authentic flavours of Basilicata.
Merano
Where to eat in Merano: Knödel, spas and apple orchards
Guide to the flavours of Merano: Knödel, Schlutzkrapfen, strudel and the best restaurants, Stuben and farms among the vineyards and apple orchards of the Merano basin.
Messina
Where to Eat in Messina: A Guide to Messinese Cuisine from Swordfish to Arancini and Granita
Discover where to eat in Messina: swordfish, arancini, granita with brioche, and Strait specialties. A guide to trattorias, markets, and eastern Sicilian flavors.
Milano
Where to Eat in Milan: A Guide to Milanese Cuisine and Neighborhood Osterias
Discover where to eat in Milan: risotto, cotoletta, cassoeula, and local markets. A guide to food neighborhoods, historic trattorias, and Milanese street food.
Modena
Where to eat in Modena: tortellini, balsamic vinegar and Lambrusco
Guide to the flavours of Modena: tortellini in brodo, tigelle, gnocco fritto, traditional balsamic vinegar and the best restaurants between the centre and the Modenese countryside.
Modica
Where to eat in Modica: chocolate, scacce and Hyblaean cuisine
Guide to Modica's flavors: from Aztec chocolate to Ragusa scacce, the best Sicilian Baroque trattorias, historic pastry shops and tips for Hyblaean eating.
Monopoli
Where to eat in Monopoli: raw seafood, orecchiette and trattorias in the old town
Guide to the best restaurants in Monopoli: raw fish, orecchiette with turnip tops, Apulian focaccia and old-port trattorias. Tips for eating authentically.
Montepulciano
Where to eat in Montepulciano: pici, Nobile wine and authentic Tuscan tables
Guide on where to eat in Montepulciano: handmade pici, Chianina steak, Vino Nobile DOCG, old town osterias, markets and budget tips for your visit.
Napoli
Where to eat in Naples: a guide to the authentic flavours of the Parthenopean city
From the alleys of the Quartieri Spagnoli to the fry shops of Spaccanapoli: where to eat well in Naples on a budget, among pizzas, fried treats and historic trattorias.
Noto
Where to eat in Noto: granita, cannoli and Sicilian baroque cuisine
Guide on where to eat in Noto: granita with brioche, cannoli, baroque centre trattorias, markets and authentic Sicilian dishes. Local tips for spending less.
Olbia
Where to eat in Olbia: Sardinian flavours between sea and hinterland
Discover where to eat in Olbia: fregola with clams, suckling pig, bottarga, waterfront restaurants and authentic trattorias. A guide to Gallura flavours.
Ortisei
Where to eat in Ortisei: canederli, speck and Ladin cuisine in Val Gardena
Discover where to eat in Ortisei: canederli, Alto Adige IGP speck, strudel, mountain huts, South Tyrolean wines, rifugi and budget-friendly dining tips.
Orvieto
Where to Eat in Orvieto: Truffle, Pigeon and Ancient Flavours on the Tuff Rock
A food guide to Orvieto: umbrichelli with truffle, roast pigeon, Orvieto Classico DOC and cellars carved into the tuff. Eating here is an ancient ritual.
Ostuni
Where to eat in Ostuni: farmhouse cooking, extra-virgin olive oil and trattorias in the white city
Gastronomic guide to Ostuni: bombette, orecchiette, wild greens and extra-virgin olive oil from the countryside. Where to eat well in the white city among trattorias and masserie.
Otranto
Where to Eat in Otranto: Adriatic Flavours Within Ancient Walls
Sea urchins, golden scapece, crispy pittule: Otranto's cuisine is an Adriatic story that still surprises those who seek it beyond the tourist menus.
Padova
Where to eat in Padova: bigoli, spritz and osterias under the Salone
Discover where to eat in Padova: bigoli with duck, baccala alla vicentina, osterias under Palazzo della Ragione, spritz bacari and historic markets.
Palermo
Where to eat in Palermo: street food, markets and Sicilian cuisine guide
Discover where to eat in Palermo: from Ballaro street food to Vucciria arancine, the complete guide to the flavours of Sicily's capital.
Parma
Where to eat in Parma: Parma ham, tortelli and Emilian trattorias
Discover where to eat in Parma: Parma ham DOP, Parmigiano Reggiano, tortelli d'erbetta, historic trattorias and food shops. A local guide to Emilian flavours.
Pavia
Where to eat in Pavia: best restaurants, osterias and Pavese risotto guide
Discover where to eat in Pavia: from risotto alla certosina to trattorias along the Ticino, the complete guide to Pavese cuisine among rice fields and monasteries.
Perugia
Where to eat in Perugia: best restaurants, trattorias and Umbrian products guide
Discover where to eat in Perugia: from black truffle to strangozzi, the complete guide to Umbrian cuisine among old town trattorias and farmers' markets.
Pesaro
Where to eat in Pesaro: brodetto, crescia and Marche flavors
Guide to Pesaro's flavors: from brodetto alla pesarese to crescia sfogliata, the best seaside trattorias, old town osterias and tips for eating well in the Marche region.
Pescara
Where to Eat in Pescara: A Guide to Abruzzese Cuisine from Arrosticini to Brodetto and Trabocchi
Discover where to eat in Pescara: arrosticini, brodetto pescarese, maccheroni alla chitarra, and seaside trabocchi. A guide to trattorias, markets, and Abruzzo flavors.
Pienza
Where to eat in Pienza: pecorino, pici and Val d'Orcia cuisine
Where to eat in Pienza: the famous DOP pecorino, pici al ragu, panoramic trattorias over the Val d'Orcia, typical Tuscan products and budget-friendly tips.
Pisa
Where to eat in Pisa: cecina, Pisan lampredotto and university trattorias
Guide to the best places to eat in Pisa: hot cecina, bordatino, torta co' bischeri and the Lungarno trattorias. Street food, markets and budget tips.
Pitigliano
Where to Eat in Pitigliano: Etruscan Flavors, Jewish Soul, Maremma Tables
Pitigliano holds a cuisine unique in Italy: where Maremma tradition meets Jewish gastronomic heritage. A complete guide to the flavors of the Little Jerusalem.
Polignano a Mare
Where to eat in Polignano a Mare: fish on the cliffs, legendary gelato and seafood cuisine
Guide to restaurants in Polignano a Mare: raw fish, orecchiette with sauce, the gelato of Super Mago del Gelo and cliff-hanging trattorias. Where to eat well.
Portovenere
Where to eat in Portovenere: Ligurian flavours between the gulf and Palmaria island
Guide on where to eat in Portovenere: stuffed mussels, Ligurian focaccia, anchovies, Gulf of Poets wines and harbour-side trattorias. Tips for saving money.
Positano
Where to eat in Positano: lemons, seafood and Amalfi Coast cuisine
Where to eat in Positano: scialatielli with seafood, lemon delight, seaside trattorias, Costiera wines, markets and tips to keep costs under control.
Potenza
Where to Eat in Potenza: A Guide to Lucanian Cuisine from Strascinati to Cruschi Peppers and Lamb
Discover where to eat in Potenza: strascinati, cruschi peppers, Lucanian lamb, and hinterland products. A guide to trattorias, markets, and Basilicata flavors.
Procida
Where to Eat in Procida: Flavours of an Island That Feeds the Soul
In Procida, food is still cooked the old way: rabbit, squid, sea urchins and fragrant lemons. A guide to the authentic flavours of this unspoilt Campanian island.
Ragusa
Where to eat in Ragusa: best restaurants, trattorias and Hyblean cuisine guide
Discover where to eat in Ragusa: from scacce to Modica chocolate, the complete guide to Hyblean cuisine between Ragusa Ibla and Val di Noto farmers' markets.
Ravenna
Where to eat in Ravenna: best restaurants, piadine and Romagnol cuisine guide
Discover where to eat in Ravenna: from piadina romagnola to cappelletti in brodo, the complete guide to Romagnol cuisine among historic kiosks and osterias.
Reggio Calabria
Where to Eat in Reggio Calabria: A Guide to the Flavors of the Strait
Discover where to eat in Reggio Calabria: seafront trattorias, Calabrian street food, swordfish specialties, and traditional sweets like torrone.
Reggio Emilia
Where to eat in Reggio Emilia: in the cradle of Parmigiano Reggiano
Guide on where to eat in Reggio Emilia: cappelletti in broth, erbazzone, Parmigiano Reggiano, Lambrusco and historic trattorias. Tips for eating well.
Rimini
Where to eat in Rimini: piadina, fish and Romagna flavors
Guide to Rimini's flavors: from Romagna piadina to Adriatic fish, the best Borgo San Giuliano trattorias, kiosks and tips for authentic Romagna eating.
Roma
Where to Eat in Rome: A Guide to Roman Cuisine from Carbonara to Supplì and Historic Trattorias
Discover where to eat in Rome: carbonara, cacio e pepe, supplì, and pizza al taglio. A guide to the best food neighborhoods, Roman trattorias, and street food.
Salerno
Where to eat in Salerno: mozzarella, colatura and authentic Campanian cuisine
Guide to Salerno's flavors: from buffalo mozzarella to Cetara's colatura, the best old town trattorias, fried food shops and tips for Campanian cuisine.
San Gimignano
Where to Eat in San Gimignano: A Guide to the Flavors of the Medieval Towers
Discover where to eat in San Gimignano: Vernaccia DOC wine, award-winning gelato, wild boar, saffron, and osterias among medieval towers.
Sanremo
Where to eat in Sanremo: sardenaira, brandacujun and Riviera dining
Guide to the flavours of Sanremo: sardenaira, brandacujun, Ligurian rabbit and the best restaurants, trattorias and markets between la Pigna, the port and the Riviera seafront.
Sassari
Where to Eat in Sassari: A Guide to Sardinian Cuisine from Porceddu to Fregola and Sheep Cheese
Discover where to eat in Sassari: porceddu, fregola, pane carasau, and Sardinian cheeses. A guide to trattorias, markets, and authentic flavors of northern Sardinia.
Siena
Where to eat in Siena: pici, ribollita and the contrada osterias
Guide to the best restaurants in Siena: pici with wild-boar ragù, ribollita, cinta senese and the hidden osterias in the contrada lanes. Where to eat authentic Tuscan food.
Siracusa
Where to eat in Syracuse: best restaurants, trattorias and fresh seafood guide
Discover where to eat in Syracuse: from Ortigia's fresh fish to historic markets, the complete guide to Syracusan cuisine between sea and Greek heritage.
Sorrento
Where to eat in Sorrento: Costiera flavours among lemons, seafood and seaside trattorias
Guide to the best restaurants and trattorias in Sorrento: gnocchi alla sorrentina, fresh fish, artisan limoncello and addresses away from the tourist traps.
Spello
Where to eat in Spello: Umbrian cuisine of olive oil, truffle and pulses
Discover where to eat in Spello: typical Umbrian dishes, trattorias in the medieval village, DOP extra virgin olive oil, black truffle, markets and tips.
Spoleto
Where to Eat in Spoleto: A Guide to the Deep Flavors of Umbria
Black truffle strangozzi, crescionda cake, cured meats and DOP olive oil: the complete guide to eating in Spoleto between history, markets and old-style taverns.
Stresa
Where to eat in Stresa: lake fish, risottos and sweet delights of Lake Maggiore
Guide on where to eat in Stresa: Lake Maggiore fish, risotto, margheritine biscuits, trattorias with Borromean views, Piedmont wines and budget tips.
Taormina
Where to eat in Taormina: granita, seafood and Sicilian flavours with Etna views
Discover where to eat in Taormina: fresh fish, arancini, granita with brioche, cannoli, Etna wines, authentic trattorias and budget tips for your visit.
Taranto
Where to Eat in Taranto: A Guide to the Flavors of the Two Seas
Discover where to eat in Taranto: Mar Piccolo mussels, Apulian raw fish, Old Town trattorias, and seafood street food in this two-sea city.
Termoli
Where to Eat in Termoli: A Guide to the Flavors of Molise by the Sea
Discover where to eat in Termoli: fish brodetto, trabucchi, chitarra pasta, ventricina, and trattorias in the ancient seaside village.
Tivoli
Where to eat in Tivoli: Roman cuisine steps from the villas
Guide on where to eat in Tivoli: traditional Lazio dishes, old-town trattorias, fried pizzole, Castelli wines and tips for eating on a budget nearby.
Todi
Where to eat in Todi: pigeon, strangozzi and Middle Tiber Valley flavours
Guide to the flavours of Todi: roast pigeon, strangozzi with truffle, porchetta and the best restaurants between Piazza del Popolo and the Middle Tiber Valley countryside.
Torino
Where to eat in Turin: bicerin, agnolotti and neighbourhood markets
A gastronomic guide to Turin: from historic cafés to the piole of Porta Palazzo, through agnolotti del plin, vitello tonnato and gianduia chocolate. Addresses and tips.
Trani
Where to eat in Trani: guide to the best restaurants and local dishes
Discover where to eat in Trani: harbour-side trattorias, old town osterias, Apulian street food and fish markets. Local tips and must-try dishes.
Trapani
Where to eat in Trapani: couscous, busiate and flavors between Africa and Sicily
Guide to Trapani's flavors: from fish couscous to busiate with Trapanese pesto, best old town trattorias, markets and western Sicily cuisine tips.
Trento
Where to eat in Trento: canederli, strudel and Trentino osterias
Guide on where to eat in Trento: canederli, strangolapreti, strudel, old town osterias, craft breweries and tips to enjoy Trentino cuisine.
Treviso
Where to eat in Treviso: radicchio, tiramisù and osterias under the porticoes
Complete guide to Treviso's flavors: from late red radicchio to tiramisù, the best osterias, trattorias and bacari among the canals of Marca Trevigiana.
Trieste
Where to Eat in Trieste: Jota, Buffets and Osmize Between Central Europe and the Adriatic
In Trieste, food tells centuries of borders: jota and goulash, Central European cafés and Carso wines, in a city that resembles nowhere else.
Tropea
Where to Eat in Tropea: Calabrian Flavours Between Red Onion and the Sea
Food guide to Tropea: red onion IGP, fileja with nduja, swordfish and Pizzo tartufo. Eating well by the sea in Calabria.
Udine
Where to eat in Udine: frico, cjarsons and Friulian osterias
Guide to the flavours of Udine: from crispy frico to cjarsons, the best osterias, trattorias and venues between Piazza Matteotti and the Friulian old town borghi.
Urbino
Where to eat in Urbino: best restaurants, trattorias and Marche cuisine guide
Discover where to eat in Urbino: from crescia sfogliata to Acqualagna truffle, the complete guide to Marche cuisine among Renaissance trattorias and osterias.
Varenna
Where to eat in Varenna: missoltini, risotto and Lake Como flavours
Guide on where to eat in Varenna: missoltini, risotto with perch, Lake Como trattorias, Lombard wines, markets and budget tips for your lakeside visit.
Venezia
Where to Eat in Venice: A Guide to Bacari, Cicchetti, and Authentic Lagoon Cuisine
Discover where to eat in Venice: bacari, cicchetti, risi e bisi, and lagoon fish. A guide to food sestieri, Venetian osterias, and historic markets.
Verona
Where to eat in Verona: best restaurants, osterias and Veronese dishes guide
Discover where to eat in Verona: from historic osterias along the Adige to Amarone risotto, the complete guide to Veronese cuisine, tradition and bolliti.
Vicenza
Where to eat in Vicenza: baccalà, bigoli and Palladian dining
Complete guide on where to eat in Vicenza: from baccalà alla vicentina to bigoli, the best osterias, trattorias and venues between the old town and the Berici Hills.
Vieste
Where to eat in Vieste: Gargano seafood, paposcia and coastal flavours
Discover where to eat in Vieste: fresh Gargano fish, stuffed paposcia, trabucchi, orecchiette, local wines, fish market and budget-friendly dining tips.
Viterbo
Where to eat in Viterbo: acquacotta, lombrichelli and Tuscia flavors
Guide to Viterbo's flavors: from acquacotta to lombrichelli, the best medieval quarter trattorias, osterias with Corbarino hazelnut and tips for eating in Tuscia.
Volterra
Where to Eat in Volterra: A Guide to the Flavors of Ancient Etruria
Discover where to eat in Volterra: black cabbage soup, wild boar, Tuscan pecorino, truffles, and osterias in medieval Etruscan alleys.