Where to eat in Prato: cantucci, mortadella and local cuisine
Prato is the birthplace of cantucci biscuits and has its own mortadella: Tuscan cuisine with specialities of its own, often overlooked by Florence visitors.
Aug 3, 2026Itinerari pratici e mete internazionali
Scrive gli itinerari pratici, in Italia e all'estero: come arrivare, dove dormire, quanto tempo dedicare a un posto. Aggiorna sempre le informazioni pratiche.
Prato is the birthplace of cantucci biscuits and has its own mortadella: Tuscan cuisine with specialities of its own, often overlooked by Florence visitors.
Aug 3, 2026
Prato, just 20 km from Florence, offers a walled historic centre with far more accessible prices than the capital: where to stay.
Aug 3, 2026
Pistoia is just minutes by train from Florence and Lucca, on the line connecting them: one of the easiest ways to reach it without a car.
Aug 3, 2026
Pistoia serves classic Tuscan cuisine, but with the prices and pace of a city less trodden by mass tourism.
Aug 3, 2026
Grosseto is served by a central station on the Tyrrhenian line and a small local airport: here's how to reach it by train, car or plane.
Aug 3, 2026
Grosseto is the gateway to Maremma cuisine: land and coastal produce, from trattorias in the centre to weekly markets.
Aug 3, 2026
Grosseto is the gateway to the Maremma: where to stay between the walled old town and easy access to the sea and the Maremma Regional Park.
Aug 3, 2026
A village in the Périgord Noir clinging to the rock above the Dordogne river, best visited away from the summer crowds.
Aug 3, 2026
Cosa fare vicino a Verona in una giornata: nove mete tra trenta e sessanta chilometri dal capoluogo scaligero, raggiungibili in auto e treno.
Jul 21, 2026