Guides and itineraries
How to get to Pisa: train, car and Tuscany's main airport
Pisa has Tuscany's main airport and a station on five railway lines: it is among the easiest cities in the region to reach.
Aug 3, 2026Toscana
131 guides · regione
Guides and itineraries
How to get to Lucca: train, car and airport
Lucca has a station just steps from the walls on three railway lines and two dedicated motorway exits: here's how to get there.
Aug 3, 2026
Guides and itineraries
Where to eat in Florence: bistecca, lampredotto and Oltrarno trattorias
Florence has a very strong popular food culture, from street-food lampredotto to bistecca: here's where to find it away from tourist-only venues.
Aug 3, 2026
Guides and itineraries
Where to stay in Volterra: within the Etruscan walls or in the Val di Cecina
Volterra is a walled hilltop town of Etruscan origin: where to stay between the compact centre and the Val di Cecina countryside.
Aug 3, 2026
Guides and itineraries
Where to stay in Montepulciano: wine cellars, Piazza Grande and the Val di Chiana
Montepulciano spirals up a hill to Piazza Grande: where to stay between the Renaissance centre and the Vino Nobile countryside.
Aug 3, 2026
Guides and itineraries
How to get to Arezzo: train, car and airport
Arezzo sits on the Florence-Rome high-speed line with frequent trains, but from the A1 it's reached only via a short connector road: here's how to plan your trip.
Aug 3, 2026
Guides and itineraries
Where to eat in San Gimignano: Vernaccia, saffron and cinta senese
San Gimignano is more than towers: the Vernaccia DOCG wine and its medieval saffron tell of a distinct cuisine worth seeking beyond Piazza della Cisterna.
Aug 3, 2026
Guides and itineraries
Where to eat in Lucca: tordelli, farro and olive oil within the walls
Lucca has its own cuisine within Tuscany, tied to extra-virgin olive oil and Garfagnana farro: where to find it inside the Renaissance walls.
Aug 3, 2026
Guides and itineraries
Where to eat in Volterra: wild boar, truffle and Val di Cecina cuisine
Volterra has a hearty hill-country cuisine built on wild boar and truffle, backed by the produce of the surrounding Val di Cecina.
Aug 3, 2026