Itinerari pratici e mete internazionali
Scrive gli itinerari pratici, in Italia e all'estero: come arrivare, dove dormire, quanto tempo dedicare a un posto. Aggiorna sempre le informazioni pratiche.
Food guide to Tropea: red onion IGP, fileja pasta with nduja, grilled swordfish and Pizzo tartufo gelato. Where to eat well by the Calabrian sea.
Jul 11, 2026
In Trieste, food tells centuries of borders: jota and goulash, Central European cafés and Carso wines, in a city that resembles nowhere else.
Jul 11, 2026
From pasta con le sarde to morning granita: a guide to the authentic flavours of Cefalù, among Norman alleys, the old port and the Madonie hinterland.
Jul 11, 2026
Mantua holds one of Italy's most original cuisines — sweet and savoury entwined, noble and peasant at once. A guide to eating here properly.
Jul 11, 2026
A food guide to Orvieto: umbrichelli with truffle, roast pigeon, Orvieto Classico DOC and cellars carved into the tuff. Eating here is an ancient ritual.
Jul 11, 2026
Maratea's cuisine is a rare meeting of sea and Apennine mountain: fresh blue fish, cruschi peppers, lagane pasta with chickpeas, podolico cheese. Authentic Lucanian gastronomy, still largely undiscovered.
Jul 11, 2026
Sea urchins, golden scapece, crispy pittule: Otranto's cuisine is an Adriatic story that still surprises those who seek it beyond the tourist menus.
Jul 11, 2026
Black truffle strangozzi, crescionda cake, cured meats and DOP olive oil: the complete guide to eating in Spoleto between history, markets and old-style taverns.
Jul 11, 2026
A two-day itinerary through Matera's UNESCO Sassi, rock-hewn churches, breathtaking viewpoints and Lucanian flavours. Why the City of Stones deserves far more than a day trip.
Jul 11, 2026