Where to eat in Caserta: buffalo mozzarella, pizza and Terra di Lavoro flavours

Caserta: much more than the Royal Palace

Caserta is known for its Bourbon Royal Palace, but its province is one of Campania's most important gastronomic cradles. Here buffalo mozzarella DOP reaches its highest expression, pizza has its own tradition distinct from Naples, and the land cuisine offers robust, generous flavours rooted in Terra di Lavoro's peasant culture.

Must-try dishes

Buffalo mozzarella

The province of Caserta is the heart of buffalo mozzarella DOP production. Eat it ultra-fresh, just hours from production, at dairies that sell directly to the public.

Caserta-style pizza

Different from Neapolitan: thinner, crispier crust, wider disc, slightly longer baking. Historic Caserta pizzerias have their own proud tradition.

Pasta e fagioli alla casertana

With borlotti beans, pork rinds, lard and olive oil. Dense, flavourful, a one-dish meal.

Salsiccia e friarielli

Grilled pork sausage served with broccoli rabe sautéed with garlic and chilli.

Where to eat

Old town and Royal Palace area

Avoid tourist traps right in front of the Palace — move two blocks for authentic venues.

San Leucio

The Bourbon hamlet on the hill has panoramic restaurants with above-average quality.

Caserta countryside

Farms serving peasant tradition with their own products.

Budget tips

• Pizza costs 5-9 euros
• Buffalo mozzarella at the dairy costs 8-12 euros per kilo
• Farm lunches cost 18-25 euros with wine
• Sausage and friarielli sandwich costs 4-6 euros

Discover more

• Where to stay in Caserta
• What to see in Caserta in 2 days
• How to get to Caserta