Where to eat in Caserta: buffalo mozzarella, pizza and Terra di Lavoro flavours
Guide to the flavours of Caserta: buffalo mozzarella, Caserta-style pizza, pasta e fagioli and the best restaurants, pizzerias and farms between the Royal Palace and Terra di Lavoro.
Caserta: much more than the Royal Palace
Caserta is known for its Bourbon Royal Palace, but its province is one of Campania's most important gastronomic cradles. Here buffalo mozzarella DOP reaches its highest expression, pizza has its own tradition distinct from Naples, and the land cuisine offers robust, generous flavours rooted in Terra di Lavoro's peasant culture.
Must-try dishes
Buffalo mozzarella
The province of Caserta is the heart of buffalo mozzarella DOP production. Eat it ultra-fresh, just hours from production, at dairies that sell directly to the public.
Caserta-style pizza
Different from Neapolitan: thinner, crispier crust, wider disc, slightly longer baking. Historic Caserta pizzerias have their own proud tradition.
Pasta e fagioli alla casertana
With borlotti beans, pork rinds, lard and olive oil. Dense, flavourful, a one-dish meal.
Salsiccia e friarielli
Grilled pork sausage served with broccoli rabe sautéed with garlic and chilli.
Where to eat
Old town and Royal Palace area
Avoid tourist traps right in front of the Palace — move two blocks for authentic venues.
San Leucio
The Bourbon hamlet on the hill has panoramic restaurants with above-average quality.
Caserta countryside
Farms serving peasant tradition with their own products.
Budget tips
- Pizza costs 5-9 euros
- Buffalo mozzarella at the dairy costs 8-12 euros per kilo
- Farm lunches cost 18-25 euros with wine
- Sausage and friarielli sandwich costs 4-6 euros
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Practical info
When is the best time to visit Where to eat in Caserta?
The recommended time is March, April, May, September, October and November, when it is less crowded.
